Georgian · Megrelian
Daira
Authentic Georgian and Megrelian cuisine in a warm, elegant setting — bold herbs, freshly made sulguni and signature spicy flavours, served the way Samegrelo intended.
A journey of flavours
Hospitality is our first ingredient
I cook the way I was taught at home — with herbs picked that morning, sulguni made the same day, and a table no one wants to leave. The sea gives us the rest.
European · Rooftop
Mozaiko Terrace
Contemporary European dining on an open-air rooftop — bright, seasonal plates and golden-hour cocktails beneath the Batumi sky, high above the shoreline.
Asian · Panoramic views
Mozaiko
Refined pan-Asian flavours high above the city — sushi, robata and wok classics framed by sweeping panoramic views over Batumi and the Black Sea.