European · Rooftop
Mozaiko Terrace
Contemporary European dining on an open-air rooftop — bright, seasonal plates and golden-hour cocktails beneath the Batumi sky, high above the shoreline.
Megrelian · Ground floor
Daira
Authentic Georgian and Megrelian cuisine in a warm, elegant setting — bold herbs, freshly made sulguni and signature spicy flavours, served the way Samegrelo intended.
On the ground floor of the hotel, Daira brings the bold, generous traditions of Western Georgian cooking to the seafront — corn-based dishes, fragrant herbs, sulguni made fresh each morning and the signature spice of Samegrelo.
The room is the hotel’s oldest: a long dining hall with the kitchen at the far end and the pass in view, so the plates arrive the way they left the fire.
Larger parties and the private room are best booked by telephone.
- Kitchen
- 12 pm — 11:30 pm daily, last orders 11 pm
- Terrace
- May — October, weather permitting
Our menus
À la carte
Megrelian classics for lunch and dinner — corn-based dishes, fresh sulguni and signature spice.
Wine & bar list
Cocktails, Georgian wine and spirits — a considered list to pair with every dish.
Breakfast
A warm Georgian start to the day, served daily until 11 am for guests and visitors alike.
Chef’s table
Seven courses from Samegrelo, set by the season and served for the whole table.
Opening hours
Lunch & dinner · Every day, 12:00 – 23:30
Kitchen · Last orders 23:00 · terrace May — October
Host your occasion at Daira
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